This classic recipe is filled with warm spices, creamy caramel sauce, and tender apples beneath a buttery oat topping. Perfect with a scoop of ice cream!
Apple Cider Heavy Cream Butter Apples Oats Nuts
Reduce the apple cider, then stir in sugar, cinnamon, butter, heavy cream, vanilla, and salt. Cook for 5-8 minutes. Stir in heavy cream, vanilla, and salt.
Thinly slice the apples, toss with flour and cinnamon, and place in a greased oven-safe dish. Pour 1/2 cup of caramel sauce over the apples.
Combine oats, flour, brown sugar, and pecans. Then add cubed butter until clumpy, and spoon it over the apples.
Bake at 350ºF for about 30 minutes, until the apples are tender and bubbly.
Allow it cool a bit before eating. Then serve with a scoop of ice cream and enjoy!