This classic recipe is filled with warm spices, creamy caramel sauce, and tender apples beneath a buttery oat topping. Perfect with a scoop of ice cream!
Apple Cider Heavy Cream Butter Apples Oats Nuts
1
Reduce the apple cider, then stir in sugar, cinnamon, butter, heavy cream, vanilla, and salt. Cook for 5-8 minutes. Stir in heavy cream, vanilla, and salt.
2
Thinly slice the apples, toss with flour and cinnamon, and place in a greased oven-safe dish. Pour 1/2 cup of caramel sauce over the apples.
3
Combine oats, flour, brown sugar, and pecans. Then add cubed butter until clumpy, and spoon it over the apples.
4
Bake at 350ºF for about 30 minutes, until the apples are tender and bubbly.
5
Allow it cool a bit before eating. Then serve with a scoop of ice cream and enjoy!