Tangy Lemon Blackberry Cake is a moist lemon cake, loaded with fresh blackberries. In between each layer of cake is mascarpone whipped cream and a tangy lemon curd. It’s an oil-based cake recipe that stays super moist and is dense like a sponge cake.
Give me alllll the blackberry desserts this summer. I am loving baking with all the fresh flavors and a mix of tangy and sweet. I don’t even mind heating up the kitchen for this.