This easy recipe features soft and chewy cookies filled with the rich, caramelized flavor of brown sugar inside and out, plus a touch of maple syrup!
Brown Sugar Maple Syrup Maple Extract Cream of Tartar Cinnamon
1
First, cream together the butter and brown sugar until it reaches a soft and sandy texture.
2
Then add the wet ingredients, including the maple syrup, extracts and eggs.
3
In a separate bowl, whisk together the dry ingredients, then add these to the batter and mix to form the dough.
4
Divide cookie dough into balls, roll each in brown sugar, and place on a baking sheet. Then let chill.
5
Pop your sugar cookies into the oven and bake for 11-13 minutes. Then allow to cool completely.
6
Serve and enjoy!
-Juliane
"Easy Ingredients you would find around the house and taste super good."