This easy recipe features soft and chewy cookies filled with the rich, caramelized flavor of brown sugar inside and out, plus a touch of maple syrup!
Brown Sugar Maple Syrup Maple Extract Cream of Tartar Cinnamon
First, cream together the butter and brown sugar until it reaches a soft and sandy texture.
Then add the wet ingredients, including the maple syrup, extracts and eggs.
In a separate bowl, whisk together the dry ingredients, then add these to the batter and mix to form the dough.
Divide cookie dough into balls, roll each in brown sugar, and place on a baking sheet. Then let chill.
Pop your sugar cookies into the oven and bake for 11-13 minutes. Then allow to cool completely.
Serve and enjoy!
"Easy Ingredients you would find around the house and taste super good."