Cadbury Chocolate Chip Cookies

Elevate your Easter dessert spread with these decadent cookies, known for their thick and soft texture, and their colorful appearance!

What Are Cadbury Chocolate Chip Cookies?

Cadbury Mini Eggs Cornstarch Mini Chocolate Chips

Key Ingredients:


Place the eggs in a Ziploc bag and use a heavy object like a rolling pin to break the mini eggs into small pieces.


Cream the butter and sugar together for a couple of minutes. Then add the eggs and vanilla.


Mix dry ingredients in a separate bowl, then gradually add it to the dough.


Add in the mini chocolate chips and crushed Cadbury eggs.


Using a medium-sized cookie scoop, portion out the dough and stack one on top of the other.


Place a few extra crushed eggs or mini chocolate chips on top. Then place 3 inches apart on the baking sheet.


Bake for 12 to 15 minutes, then allow the cookies to cool for 15 minutes.


Serve and enjoy!

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