This easy recipe is loaded with old-fashioned oats and melty chocolate, slightly underbaked in the middle with crisp, buttery edges, and finished with flaked sea salt!
Butter Sugar Oats Chocolate Chips Sea Salt
1
Mix the wet and dry ingredients separately. Then, combine the dry ingredients into the wet and fold in the chocolate chips.
2
Next, use a large cookie scoop to portion the dough out onto a lined baking sheet. Then give the tops a sprinkle of sea salt.
3
Bake for 11-13 minutes, until just set in the middle and golden at the edges. Then let cool.
4
Serve and enjoy!
-Diane
"I’ve been looking for the perfect chocolate chip oatmeal cookie. This is it! My family loves them! Thank you so much!"