This easy recipe is loaded with old-fashioned oats and melty chocolate, slightly underbaked in the middle with crisp, buttery edges, and finished with flaked sea salt!
Butter Sugar Oats Chocolate Chips Sea Salt
Mix the wet and dry ingredients separately. Then, combine the dry ingredients into the wet and fold in the chocolate chips.
Next, use a large cookie scoop to portion the dough out onto a lined baking sheet. Then give the tops a sprinkle of sea salt.
Bake for 11-13 minutes, until just set in the middle and golden at the edges. Then let cool.
Serve and enjoy!
"I’ve been looking for the perfect chocolate chip oatmeal cookie. This is it! My family loves them! Thank you so much!"