This easy quick bread recipe is fluffy and moist, swirled with thick ribbons of buttery cinnamon sugar streusel throughout!
All-Purpose Flour Granulated Sugar Baking Powder and Salt Eggs Vegetable Oil Sour Cream Milk Pure Vanilla Extract
1
Mix together the flour, sugar, baking powder, and salt in a large bowl.
2
Beat in the eggs, oil, sour cream, milk, and vanilla until the batter is well combined.
3
Combine the flour, sugar, and cinnamon in a new bowl, then cut in the cold butter.
4
Use your hands, a fork, or a pastry cutter to press the ingredients together into a crumble.
5
Layer half the batter in a greased loaf pan, top with half the cinnamon streusel, gently swirl through, then add the remaining batter and streusel.
6
Bake your bread at 350ºF, then leave the loaf to cool on the counter before slicing.
7
Serve and enjoy!