This is the best homemade cheesecake recipe made from creamy classic cheesecake filling baked in a buttery graham cracker crust!
Graham Cracker Crust Cream Cheese Sour Cream Vanilla Eggs
1
Combine graham cracker crumbs, sugar, and melted butter. Then press it into a springform pan and bake for 8-9 minutes.
2
Beat the cream cheese and sugar, followed by the sour cream and vanilla.
3
Whisk the eggs and yolks together and gradually add them to the cheesecake batter.
4
Secure the springform pan with a slow cooker liner and tie a knot, then place it in a larger pan to hold the water.
5
Pour batter into crust, fill larger pan with water halfway up springform pan sides, and bake the cheesecake.
6
Turn off the oven, crack the door, and allow cheesecake to cool inside. Then let it rest on the counter before transferring it to the fridge.
7
Garnish as desired. Then serve and enjoy!