Creamy Homemade Cheesecake

This is the best homemade cheesecake recipe made from creamy classic cheesecake filling baked in a buttery graham cracker crust!

What is a Homemade Cheesecake?

Graham Cracker Crust Cream Cheese Sour Cream Vanilla Eggs

Key Ingredients:


Combine graham cracker crumbs, sugar, and melted butter. Then press it into a springform pan and bake for 8-9 minutes.


Beat the cream cheese and sugar, followed by the sour cream and vanilla.


Whisk the eggs and yolks together and gradually add them to the cheesecake batter.


Secure the springform pan with a slow cooker liner and tie a knot, then place it in a larger pan to hold the water.


Pour batter into crust, fill larger pan with water halfway up springform pan sides, and bake the cheesecake.


Turn off the oven, crack the door, and allow cheesecake to cool inside. Then let it rest on the counter before transferring it to the fridge.


Garnish as desired. Then serve and enjoy!

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