You'll love this blueberry quick bread for an easy breakfast idea! Every bite of this blueberry bread with lemon glaze is incredibly moist and flavorful!
Sour Cream Milk Blueberries Lemon Juice
- Don't overmix the batter. - Line the pan with parchment paper for easy removal. - Make sure to fully bake the bread. - Let the glaze set until it forms a light crust on top.
Combine the wet ingredients first, then beat in the sugar.
Combine the remaining dry ingredients next. Add the wet ingredients, then stir.
Stir in the flour-coated blueberries. Add the batter to a prepared pan and bake.
Now, make the glaze and spread it over the cooled bread.