Easy Blueberry BREAD

You'll love this blueberry quick bread for an easy breakfast idea! Every bite of this blueberry bread with lemon glaze is incredibly moist and flavorful!

Sour Cream Milk Blueberries Lemon Juice

Key Ingredients:

Some recipe tips to keep in mind!

- Don't overmix the batter. - Line the pan with parchment paper for easy removal. - Make sure to fully bake the bread. - Let the glaze set until it forms a light crust on top.


Combine the wet ingredients first, then beat in the sugar.


Combine the remaining dry ingredients next. Add the wet ingredients, then stir.


Stir in the flour-coated blueberries. Add the batter to a prepared pan and bake.


Now, make the glaze and spread it over the cooled bread.

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