easy pound

This Easy Pound Cake recipe is a fool-proof way to whip up the spongiest, moistest pound cake in town! Made with just a handful of ingredients, this soft and dense bundt cake goes great with fresh berries and a scoop of vanilla ice cream.

Unsalted Butter Sugar Eggs Vanilla All-purpose Flour Baking Powder Salt Whole Milk


Follow these tips for the perfect pound cake! - Use room temperature ingredients. - Make sure to beat the butter and sugar until light and fluffy. - Generously grease and flour the pan before baking to prevent sticking.


Cream together the butter and sugar. Add the eggs and vanilla.


Add the dry mixture and milk to the wet mixture.


Fill the pan, bake, and let it cool.

What to serve with pound cake?

Ice Cream Whipped Cream Fresh Fruit or sauce Hot Fudge Caramel Sauce Lemon Curd

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