cake

easy pound

This Easy Pound Cake recipe is a fool-proof way to whip up the spongiest, moistest pound cake in town! Made with just a handful of ingredients, this soft and dense bundt cake goes great with fresh berries and a scoop of vanilla ice cream.

Unsalted Butter Sugar Eggs Vanilla All-purpose Flour Baking Powder Salt Whole Milk

Ingredients:

Follow these tips for the perfect pound cake! - Use room temperature ingredients. - Make sure to beat the butter and sugar until light and fluffy. - Generously grease and flour the pan before baking to prevent sticking.

1

Cream together the butter and sugar. Add the eggs and vanilla.

2

Add the dry mixture and milk to the wet mixture.

3

Fill the pan, bake, and let it cool.

What to serve with pound cake?

Ice Cream Whipped Cream Fresh Fruit or sauce Hot Fudge Caramel Sauce Lemon Curd

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