This homemade recipe is made from a buttery tart shell filled with silky vanilla pastry cream, topped with fresh fruit, and brushed with an apricot glaze.
Pastry Cream Tart Shell Fresh Fruit Apricot Jam
1
Cream together butter and sugar, then add vanilla, salt, and finally, flour, one cup at a time.
2
Next, add spoonfuls of ice water until the dough forms pea-sized pieces.
3
Press the crust into the bottom and sides of a 9” tart pan. Use the bottom of a glass to help press the dough evenly.
4
Use a sharp knife to trim away any excess crust.
5
Poke holes in the crust with a fork to allow steam to escape during baking, then chill it in the fridge for 15 minutes.
6
Pre-bake the crust for 15-18 minutes until golden brown and cooked through, then let it cool completely.
7
Boil apricot jam and water in the microwave, and strain it into a bowl. Then fill the tart shell with pastry cream.
8
Layer fruits in any desired pattern, starting with larger ones and filling gaps with smaller ones like berries.
9
Once your tart is assembled, brush the fruit with apricot glaze for a nice, shiny look.
10
Garnish with mint, and it's ready to serve. Enjoy!