This easy recipe is a silky, stabilized whipped frosting that's ready to be used as an elegant topping for cakes, cupcakes, and pies in just minutes!
Mascarpone Cheese Heavy Whipping Cream Powdered Sugar
1
Beat the mascarpone cream with 1/2 cup of heavy cream until the consistency of the mascarpone is also liquid.
2
Add the remaining heavy cream, then increase the mixing speed and beat it until soft peaks form.
3
Add powdered sugar and vanilla, and beat on high speed until stiff peaks form.
4
Use as desired, and enjoy!