Mascarpone Whipped Cream

This easy recipe is a silky, stabilized whipped frosting that's ready to be used as an elegant topping for cakes, cupcakes, and pies in just minutes!

What is Mascarpone Whipped Cream?

Mascarpone Cheese Heavy Whipping Cream Powdered Sugar

Key Ingredients:


Beat the mascarpone cream with 1/2 cup of heavy cream until the consistency of the mascarpone is also liquid.


Add the remaining heavy cream, then increase the mixing speed and beat it until soft peaks form.


Add powdered sugar and vanilla, and beat on high speed until stiff peaks form.


Use as desired, and enjoy!

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