If you're craving sour cream donuts, try this easy homemade recipe! Everyone will love these Glazed Old Fashioned Donuts that are soft and cakey with a crispy exterior!
Cake Flour Butter Shortening Egg Yolks Sour Cream White Vinegar
- Be careful not to overmix the dough. - Add the glaze when the donuts are still warm. - Use large chopsticks to easily flip and glaze the donuts.
Make the dough first, then let it chill.
Press the dough out until it's 3/4", then cut the donuts.
Fry the donuts 2-3 minutes on each side in preheated oil.
Make the glaze. Dip the donuts, then place them on a wire cooling rack.