Old Fashioned DONUTS

If you're craving sour cream donuts, try this easy homemade recipe! Everyone will love these Glazed Old Fashioned Donuts that are soft and cakey with a crispy exterior!

Cake Flour Butter Shortening Egg Yolks Sour Cream White Vinegar

Key Ingredients:

Keep these tips in mind for the best fried donuts!

- Be careful not to overmix the dough. - Add the glaze when the donuts are still warm. - Use large chopsticks to easily flip and glaze the donuts.


Make the dough first, then let it chill.


Press the dough out until it's 3/4", then cut the donuts.


Fry the donuts 2-3 minutes on each side in preheated oil.


Make the glaze. Dip the donuts, then place them on a wire cooling rack.

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