These festive cookies are soft, chewy, and overflowing with rich pumpkin flavor and plenty of spice. You’ll love how easy they are to make!
Pumpkin Puree Sugar Pumpkin Pie Spice
Begin by blotting the pumpkin to remove the excess moisture.
Cream together the butter and sugar, then mix in your drained pumpkin puree, eggs, and vanilla.
Whisk together the dry ingredients in a separate bowl, then gradually add them to the wet batter.
Scoop the dough into balls, roll each in white or brown sugar, then place on a baking sheet.
Bake the cookies at 350ºF for 12-15 minutes. Then allow them to cool.
Serve and enjoy!
"OMG, Deliciosas, They smell so good!"