These festive cookies are soft, chewy, and overflowing with rich pumpkin flavor and plenty of spice. You’ll love how easy they are to make!
Pumpkin Puree Sugar Pumpkin Pie Spice
1
Begin by blotting the pumpkin to remove the excess moisture.
2
Cream together the butter and sugar, then mix in your drained pumpkin puree, eggs, and vanilla.
3
Whisk together the dry ingredients in a separate bowl, then gradually add them to the wet batter.
4
Scoop the dough into balls, roll each in white or brown sugar, then place on a baking sheet.
5
Bake the cookies at 350ºF for 12-15 minutes. Then allow them to cool.
6
Serve and enjoy!
-Lydia
"OMG, Deliciosas, They smell so good!"