This easy recipe features a mini chocolate cake made from moist 6-inch cake layers filled with fudgy chocolate frosting!
Oil Sour Cream Cocoa Powder Brewed Coffee Frosting
1
Cream the sugar, oil, eggs, vanilla, and sour cream. Then mix dry ingredients and brewed coffee into the wet ingredients.
2
Pour batter into two greased and floured 6" cake pans and bake for 20-24 minutes.
3
Remove from oven and allow the cakes to cool completely.
4
While the cakes are cooling, whip together butter, cocoa powder, vanilla extract, powdered sugar, and heavy cream.
5
Level the cakes by trimming off any high domes using a serrated knife or a cake leveler.
6
Pipe frosting over bottom cake layer, then place second cake layer over top, and pipe frosting over top and sides.
7
Get creative with the remaining frosting and decorate as desired. Enjoy!