white chocolate


Macadamia Nut

These White Chocolate Macadamia Nut Cookies are the best of all worlds – light, decadent, soft and chewy. They’re loaded with sweet white chocolate and salty macadamia nuts.

Butter Light Brown Sugar Granulated Sugar Egg Pure Vanilla Extract All-purpose Flour Salt Baking Soda white chocolate chips Macadamia nuts

Simple Ingredients!

Simple tips for the perfect cookies!

- Don't overmix the dough.  - Measure the flour correctly.  - Pull them from the oven while the middles are slightly underdone.


Cream butter and sugars.


Add the eggs and vanilla.


Combine the dry ingredients separately, then add to the dough.


Now, scoop the dough and bake!

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