- 1 1/2 C Unsalted butter at room temperature
- 3 C Powdered sugar
- ¾ tsp Pure almond extract
- 2 C crushed Rice Krispies treats
- Allow butter to come to room temperature. Cream butter with your mixer for several minutes until smooth.
- Slowly add powdered sugar, one cup at a time while mixing on medium speed.
- Add almond extract and increase speed to medium high, beating until smooth.
- Add crushed Rice Krispies treat and gently mix into frosting.
- Spread on your favorite cupcake.