Rice Krispies Treat Frosting

  • Yield: Enough for 12 cupcakes


  • 1 1/2 C Unsalted butter at room temperature
  • 3 C Powdered sugar
  • ¾ tsp Pure almond extract
  • 2 C crushed Rice Krispies treats


  1. Allow butter to come to room temperature. Cream butter with your mixer for several minutes until smooth.
  2. Slowly add powdered sugar, one cup at a time while mixing on medium speed.
  3. Add almond extract and increase speed to medium high, beating until smooth.
  4. Add crushed Rice Krispies treat and gently mix into frosting.
  5. Spread on your favorite cupcake.
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