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Blueberry Peach Spritzer

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  • Author: Julianne Dell
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes


This Blueberry Peach Spritzer is an easy way to impress your friends with a homemade cocktail. A simple blueberry syrup is combined with peach juice concentrate and mixed with Prosecco or seltzer. It can be garnished with additional blueberries or rosemary.


  • For the syrup
  • 6oz Blueberries
  • 2 tbsp Sugar
  • ¼ C Water
  • For the drink
  • 2 tbsp Blueberry syrup
  • ½ C Peach juice concentrate
  • ½ C Prosecco or seltzer
  • Rosemary for garnish


  1. In a small saucepan, combine blueberries, sugar and water over medium heat. Once mixture starts to get warm, smash blueberries with a spatula. Cook over medium heat until mixture starts to boil. Remove from heat and allow to cool for at least 15 minutes. Use an immersion blender or empty mixture into food processor. Blend until mixture is smooth. Strain through a fine sieve to remove any excess pulp. Refrigerate until ready to serve.
  2. To make a cocktail, fill you glass with ice. Pour 2 tablespoons of blueberry syrup over the ice. Pour ½ cup peach juice followed with a ½ cup of Prosecco or seltzer water. Garnish with additional blueberries and a stick of rosemary.


If at any time the syrup is too thick, simple add water 1 teaspoon at a time to thin out. This will make 4-6 cocktails. You will get ½ C of blueberry syrup for this recipe.