Description
This Cake Batter Monster Cookie Cake is an cake batter oatmeal cookie with MnMs and sprinkles. It’s topped with a little vanilla buttercream.
Ingredients
- ½ c unsalted butter
- ½ c sugar
- 6 tbsp light brown sugar
- 1 large Eggs
- 2 tsp vanilla extract
- ¾ c flour
- ½ c yellow cake mix, dry
- 1 c quick oats
- ½ tsp salt
- ½ tsp baking soda
- ¼ c mini chocolate chips
- ½ c MnMs candies
- ¼ C sprinkles
- For the frosting
- ½ c unsalted butter
- 2 c powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- Additional Sprinkles for garnish
Instructions
- Preheat oven to 350° F.
- Soften butter in the microwave 10-15 seconds. Combine butter with both light brown sugar and granulated sugar. Mix until smooth and mixture becomes fluffy.
- Add egg and vanilla extract and beat until egg is thoroughly incorporated.
- In a separate bowl, combine flour, dry cake mix, oats, salt and baking soda. Slowly add flour mixture to dough batter while mixing at a low speed.
- Once all the flour has been added, increase speed to medium until dough forms. Add mini chocolate chips. MnMs and sprinkles and mix until combined.
- Grease a 9-inch spring form pan with Crisco or cooking spray. Line the bottom of parchment paper or tin foil.
- Bake for 32-35 minutes at 350°F. During the last 10 minutes, cover the cookie cake with tin foil. Remove from oven and allow to cool until removing the edge of the pan.
- For the frosting
- Allow butter to soften for about 30 minutes. Or soften in the microwave for 10-15 seconds.
- Whip butter with a paddle attachment on medium speed until light and fluffy.
- Slowly add powdered sugar 1 cup at a time. Frosting will become thick. After powdered sugar have been added, add 1 tablespoon of milk. Whip until smooth. Pipe onto edges of cake and garnish with additional sprinkles.