Description
This chocolate chip banana bread is an easy recipe for the best homemade banana bread loaded with gooey chocolate in every slice. It stays soft, moist, and flavorful for days!
Ingredients
- 1 ¼ cup mashed banana (about 3 medium bananas)
- ½ cup (118ml) vegetable oil
- 2 tablespoons (30g) unsalted butter, melted and slightly cooled
- 2 large eggs
- 2 tablespoons (30ml) milk
- 1 teaspoon (5ml) pure vanilla extract
- 1 cup (190g) granulated sugar
- 1 ½ cup (210g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup (180g) chocolate chips
- 1/2 cup (58g) chopped nuts (optional)
Instructions
- Preheat the oven to 350°F. Generously grease a 9-inch loaf pan and set aside. Line the pan with parchment paper if desired.
- Peel and mash the bananas with a potato masher or fork.
- Combine the bananas with the oil, butter, eggs, milk, and vanilla extract. Beat all the ingredients together until well combined. Add the sugar and beat until incorporated.
- Combine the flour, baking soda, baking powder, salt, and cinnamon in a large bowl. Whisk to combine. Add the dry ingredients to the bowl and beat just until they start to combine. Stir the mixture with a spatula to finish incorporating the flour. Fold in the chocolate chips or nuts.
- Bake at 350°F for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 234
- Sugar: 23.7g
- Sodium: 142mg
- Fat: 14.3g
- Carbohydrates: 26.9g
- Fiber: .9g
- Protein: 1.7g
- Cholesterol: 43mg