A gorgeous mason jar piped full of cinnamon whipped cream with a gorgeous fall colored napkin draped next to it.

Cinnamon Maple Whipped Cream

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3.5 Cups


Cinnamon Maple whipped cream is a homemade whipped cream flavored with maple syrup and cinnamon. It’s the perfect topping for cakes, coffee or your pumpkin spice latte.


  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 23 tbsp Pure maple syrup
  • 12 tsp Cinnamon


  1. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
  2. Prepare the whipped cream. Pour the  heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
  3. Slowly add the maple syrup, powdered sugar and cinnamon and continue beating on high speed until stiff peaks form
  4. Keep refrigerated until ready to serve.
  • Category: Frosting