Description
Cinnamon maple whipped cream is fresh homemade whipped cream flavored with maple syrup and warm spice. The perfect easy fall dessert topping!
Ingredients
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 2-3 tablespoons Pure maple syrup
- 1-2 teaspoons Cinnamon
Instructions
- Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
- Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
- Slowly add the maple syrup, powdered sugar, and cinnamon, and continue beating on high speed until stiff peaks form
- Keep refrigerated until ready to serve.
Notes
- Store any desserts decorated with whipped cream covered in the fridge for up to 2 days.