Ingredients
For the streusel
- 1/2 C Light brown sugar
- 1/2 C All-purpose flour
- 3 tsp Cinnamon
- 6 tbsp Unsalted butter – melted
For the cupcakes
- 1 pk Vanilla cake mix
- 1 pk (3.4 oz) Instant vanilla pudding
- 3 Large eggs
- 3/4 C Milk
- 1/2 C Oil
- 3/4 C Light sour cream
- 2 tsp Pure vanilla extract
For the topping
- 1 tbsp Sugar
- 1/2 tsp Cinnamon
- 3 tbsp Unsalted butter – melted
For the frosting
- 1 1/2 C (3 stickers) Unsalted butter – at room temperature
- 1/4 C Light brown sugar
- 3 C Powdered sugar
- 2 tsp Cinnamon
- 1/2 tsp Pure vanilla extract
- 3 tbsp Heavy whipping cream
Instructions
For the streusel
- Combine all dry ingredients in a medium-sized bowl.
- In a separate bowl, melt butter. Pour melted butter over dry ingredients. Use a pastry cutter or fork to blend butter into dry ingredients to create a crumbly mixture. Set aside.
For the cupcake
- Preheat oven to 350° F
- Combine vanilla cupcake mix with vanilla pudding. Add eggs, one at a time, beating well after each egg is added to ensure it is well mixed.
- Add milk, oil, sour cream and vanilla. Beat on medium speed until all ingredients are well combined. Use a spatula to scrap down the side of the bowl and turn the batter over from the bottom.
- Line a cupcake pan with paper liners. Pour 1 heaping teaspoon of streusel in the bottom of each liner. Spoon about 3 tablespoons of cupcake batter into each liner on top of streusel. Each liner will be about ¾ full.
- Bake at 350°F for 15-18 minutes until cupcake are done. You do not want to top to turn brown. Check for doneness by inserting a toothpick in the middle of the cupcake. If the toothpick comes out clean, your cupcakes are done. Allow to cool completely.
For the topping
- Combine sugar and cinnamon in a shallow bowl or paper plate.
- Melt butter in the microwave. Brush each cupcake with a thin layer of butter and roll in the cinnamon sugar mix.
For the frosting
- Allow butter to come to room temperature so it is soft but not melted. Beat butter in mixer on medium speed until smooth and creamy.
- Add brown sugar and mix until combined.
- Slowly add powdered sugar 1 cup at a time while continuing to beat on medium speed. Add cinnamon and mix into frosting.
- Add vanilla and heavy whipping cream last and increase mixer speed to high to whip frosting until smooth and creamy.
- Frost cooled cupcakes.
Notes
Frosting will be very light and airy, for a thicker frosting, you can add additional powdered sugar or reduce to only 2 tablespoons of heavy whipping cream.
- Category: Cupcakes
- Method: Oven
- Cuisine: American