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Deep-Fried Cookie Dough

Ingredients

For the Dough

  • 1 C Butter (2 sticks) at room temperature
  • 3/4 C Light Brown Sugar
  • 1 C Sugar
  • 2 1/2 C All purpose flour
  • 1/2 tsp Salt
  • 1 tbsp Pure vanilla extract
  • 3 tbsp Milk
  • 3/4 C Mini Chocolate chips.

For the Batter

  • 34 C Vegetable oil for frying
  • 3 C crushed Corn Flakes
  • 1 Large egg
  • 1 C Water
  • 2 C Dry pancake mix
  • 23 tbsp Powered sugar
  • Additional powdered sugar for dusting

Instructions

  1. Allow butter to come to room temperature.
  2. Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
  3. Add flour and salt and mix just until combined. Mixture will be crumbly.
  4. Add vanilla extract and milk. Mix until dough is soft. Add chocolate chips last.
  5. Roll dough into balls, about 1 1/2 tablespoons for each.
  6. Set aside.

For the Dough

  1. Preheat oil to 365°.
  2. Use a food processor to crush Corn Flakes into small pieces. Set aside in a medium-sized bowl.
  3. In a separate medium-sized bowl, beat egg with a fork. Add water.
  4. Add 1 cup of dry pancake mix and powdered sugar and whisk together until smooth.
  5. In a third bowl, place the remaining dry pancake mix.

Notes

Recipe adapted from Taylor Takes A Taste

Nutrition Information:
24 Cookie Balls
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