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side view of strawberry popsicles standing upright on a white plate

Easy Strawberry Marshmallow Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Julianne Dell
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


These Easy Strawberry Marshmallow Popsicles are the perfect dessert to make with your kids this summer. They taste just like a strawberry cheesecake and are topped with a graham cracker crust.


  • 8 oz Cream cheese
  • 7 oz JET-PUFFED Marshmallow creme
  • ¼ C Milk
  • ¾ C Strawberries, chopped or pureed
  • 1 C Graham crackers
  • 2 tbsp Butter
  • Disposable paper cups
  • Popsicles sticks


  1. Beat cream cheese on medium- high speed for 2-3 minutes until smooth. Scrape down the bowl occasionally. Beat until there are no lumps left in the cream cheese.
  2. Add Jet-Puffed Marshmallow creme into the bowl with the cream cheese. Beat until the two ingredients are well combined and smooth 1-2 minutes.
  3. Slowly pour milk into mixing bowl and mix on low speed until incorporated into the batter.
  4. Wash and dry strawberries (suggest to use a paper towel). Cut of the stems of the strawberries and chop into tiny pieces, or use a food processor to blend only until tiny piece remain.
  5. Divide the batter evenly between the paper cups. You can make 4-6 depending on how much batter you want.
  6. Use a food processor (or a Ziploc bag with a rolling pin) to crush graham crackers into crumbs. Pour into a microwave-safe bowl.
  7. Add butter to microwave safe bowl. Microwave 30-60 seconds until butter is melted. Stir graham crackers until well coated in butter.
  8. Spoon graham cracker crumbs into each cup. Stick a popsicle stick in the middle of the cup and freeze for 2-4 hours.
  9. To serve, cut the top of the cup with a pair of scissors and then rip the side away until popsicle is exposed.