a close up of a pink bowl filled with scoops of sugar cookie dough

Edible Sugar Cookie Dough

  • Author: Julianne Dell
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8


This Edible Sugar Cookie Dough is the perfect snack when you are craving cookies but don’t want to turn on the oven. It’s egg-free and made with heat-treated flour, so it’s safe to eat! 


  • 1 ¼ cups (175g) all-purpose flour, heat treated
  • ½ cup (113g) unsalted butter, softened
  • ¾ cup (143g) granulated sugar
  • ¼ teaspoon salt
  • 3 tablespoons (45ml) milk
  • 1 tablespoon (15ml) vanilla extract
  • 1/3 cup sprinkles 


  1. Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine-mesh sieve.
  2. Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, and sugar and beat until creamy.
  3. Add the heat-treated flour, salt, vanilla extract, and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the sprinkles. 
Nutrition Information:
3 tablespoons
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: edible cookie dough, egg-less cookie dough