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a close up of a pink bowl filled with scoops of sugar cookie dough

Edible Sugar Cookie Dough

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  • Author: Julianne Dell
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Edible Sugar Cookie Dough is the perfect snack when you are craving cookies but don’t want to turn on the oven. It’s egg-free and made with heat-treated flour, so it’s safe to eat! 


  • 1 ¼ cups (175g) all-purpose flour, heat treated
  • ½ cup (113g) unsalted butter, softened
  • ¾ cup (143g) granulated sugar
  • ¼ teaspoon salt
  • 3 tablespoons (45ml) milk
  • 1 tablespoon (15ml) vanilla extract
  • 1/3 cup sprinkles 


  1. Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine-mesh sieve.
  2. Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, and sugar and beat until creamy.
  3. Add the heat-treated flour, salt, vanilla extract, and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the sprinkles. 


  • Serving Size: 3 tablespoons
  • Calories: 260
  • Sugar: 23.5g
  • Sodium: 77mg
  • Fat: 13.9g
  • Carbohydrates: 39.7g
  • Fiber: .5g
  • Protein: 2.3g
  • Cholesterol: 30.6mg