Description
Super fun Fruity Pebbles Sugar Cookies are soft-baked, chewy sugar cookies filled with colorful Fruity Pebbles cereal and dipped in white chocolate.
Ingredients
- 1 cup (226g) unsalted butter, softened (see notes)
- 2 cups (380g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) pure vanilla extract
- 3 cups (420g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 ½ cups (54g) Fruity Pebbles cereal
- 8 ounces white chocolate bar
Instructions
- Preheat the oven to 350° F. Line a large cookie sheet with parchment paper or a silicone baking mat.
- Soften the butter in the microwave for 10-12 seconds. Combine the butter with the sugar and beat on medium speed until well creamed together.
- Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
- In a separate bowl, combine the remaining dry ingredients. Slowly add into the dough and beat on medium-low speed until the dough starts to form, then fold in the cereal.
- Use a large cookie scoop and portion the dough. Roll each ball of dough in granulated sugar and then place each one about 2 inches apart. Bake at 350° F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely
- To coat with white chocolate, break the chocolate up into smaller pieces and microwave it at 50% power for 30 seconds at a time. Stir the chocolate after each 30-second interval so that it doesn’t burn. Then dip your cooled cookie in the chocolate and tap off the excess chocolate on the side of the bowl. Set these on a piece of parchment paper to cool.
Notes
- Butter temperature: Either allow butter to come to room temperature or soften cold butter in the microwave for 10-12 seconds.
Nutrition
- Serving Size: 1 cookie
- Calories: 256
- Sugar: 23.1 g
- Sodium: 54.2 mg
- Fat: 11.3 g
- Carbohydrates: 36.2 g
- Fiber: 0.5 g
- Protein: 2.9 g
- Cholesterol: 37.7 mg