Instructions

1. Preheat the oven to 350° F. Line a large cookie sheet with parchment paper or a silicone baking mat. 
2. Soften the butter in the microwave for 10-12 seconds. Combine the butter with the sugar and beat on medium speed until well creamed together.
3. Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
4. In a separate bowl, combine the remaining dry ingredients. Slowly add into the dough and beat on medium-low speed until the dough starts to form, then fold in the cereal.
5. Use a large cookie scoop and portion the dough. Roll each ball of dough in granulated sugar and then place each one about 2 inches apart. Bake at 350° F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely
6. To coat with white chocolate, break the chocolate up into smaller pieces and microwave it at 50% power for 30 seconds at a time. Stir the chocolate after each 30-second interval so that it doesn’t burn. Then dip your cooled cookie in the chocolate and tap off the excess chocolate on the side of the bowl. Set these on a piece of parchment paper to cool.