Description
Level up your baked goods with toasted coconut! Learn how to toast coconut in 5 minutes with these 2 simple methods. Use as a topping for cupcakes, pies, yogurt, and more!
Ingredients
- 1–2 cups sweetened or unsweetened shredded coconut
Instructions
On the stovetop
- Place coconut in a skillet over medium-low to medium heat.
- Once the coconut starts to turn brown, stir frequently to prevent burning. Continue cooking until it reaches the desired color.
- Transfer the coconut to a plate to prevent it from further cooking. Cool completely.
In the oven
- Preheat the oven to 350°
- Line a baking sheet with parchment paper or a silicone baking mat. Spread the coconut thinly on the baking sheet.
- Bake for 5-10 minutes until it reaches the desired color. Turn the coconut with a spatula once it starts to cook to prevent burning. Keep a close eye on it because it can burn quickly once it starts to toast.
- Transfer the coconut to a plate to prevent it from further cooking. Cool completely.
Notes
- Store in an airtight container for up to 2 weeks
Nutrition
- Serving Size: 1/4 cup
- Calories: 116
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg