Description
Level up your baked goods with toasted coconut! Learn how to toast coconut in 5 minutes with these 2 simple methods. Use as a topping for cupcakes, pies, yogurt, and more!
Ingredients
- 1–2 cups sweetened or unsweetened shredded coconut
Instructions
On the stovetop
- Place coconut in a skillet over medium-low to medium heat.
- Once the coconut starts to turn brown, stir frequently to prevent burning. Continue cooking until it reaches the desired color.
- Transfer the coconut to a plate to prevent it from further cooking. Cool completely.
In the oven
- Preheat the oven to 350°
- Line a baking sheet with parchment paper or a silicone baking mat. Spread the coconut thinly on the baking sheet.
- Bake for 5-10 minutes until it reaches the desired color. Turn the coconut with a spatula once it starts to cook to prevent burning. Keep a close eye on it because it can burn quickly once it starts to toast.
- Transfer the coconut to a plate to prevent it from further cooking. Cool completely.
Notes
- Store in an airtight container for up to 2 weeks
Nutrition Information:
1/4 cup
116
10g
60mg
8g
11g
1g
0g
0mg
- Category: Side dish
- Method: Stovetop
- Cuisine: American
Keywords: Toasted Coconut, toasted coconut flakes, how to make toasted coconut
