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three brownies stacked

M&M Brownies

  • Author: Julianne Dell
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 9 brownies

Description

These M&M Brownies are perfect made-from-scratch brownies that are loaded with mini chocolate chips and mini M&Ms. They’re moist, rich, fudgy, and have just the right amount of candy crunch!

Ingredients

  • 4 ounces dark chocolate, melted (see notes)
  • ½ cup (113g) unsalted butter, melted
  • 1 cup (190g) granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 tablespoon (15ml) pure vanilla extract
  • ½ cup (70g) all-purpose flour
  • ½ cup (55g) Rodelle cocoa powder, sifted (see notes)
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup (112g) mini semi-sweet chocolate chips
  • ½¾ cup (100-125g) mini M&Ms

Instructions

  1. Preheat the oven to 350°F.
  2. Roughly chop the chocolate and melt the chocolate in a microwave-safe bowl for approximately 2 minutes at 50% power. Stir every 30 seconds until completely melted and smooth. Set aside to cool.
  3. Combine the melted butter with the granulated sugar; beat together until well combined.
  4. Next, add the egg and egg yolk and beat for 60-90 seconds at a higher speed until the batter is fluffy (texture resembling a cake batter). Then add the vanilla extract and melted chocolate and beat until combined.
  5. Combine the dry ingredients in a separate bowl and stir to combine. Add the dry ingredients to the batter and mix just until combined. Fold in the chocolate chips and M&Ms with a spatula.
  6. Generously grease an 8-inch baking pan. Spread the batter evenly and bake at 350°F for 20-24 minutes. The toothpick should still be somewhat gooey but not wet in the center. Remove from the oven and allow to cool prior to cutting. Store in an airtight container.
Nutrition Information:
1 brownie
306
27.1g
214.1mg
16.8g
37.4g
2.6g
3.9g
69.2mg
  • Category: Desserts
  • Method: Baked
  • Cuisine: American