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overhead of three slices of peach streusel pizza on a piece of parchment paper

Peach Streusel Pizza

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  • Author: Julianne Dell
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Peach Streusel Pizza is a cinnamon and sugar loaded pizza dough covered in peaches, walnuts and a vanilla glaze.


  • 1 pkg Pizza dough (13 oz)
  • 3 tbsp Unsalted butter, melted
  • ½ C Brown sugar
  • ½ C Flour
  • 1 tbsp Cinnamon
  • 1 can Lucky Leaf Peach Pie filling (21 oz)
  • ¼ C Walnuts (optional)
  • ½ C Powdered sugar
  • 1 tbsp Milk


  1. Pre-heat oven according to the instructions on the pizza dough.
  2. Unroll pizza dough and allow to rest for five minutes.
  3. Melt butter in the microwave, about 30-45 seconds. Spread a thin layer of butter on the pizza dough.
  4. Combine brown sugar and flour in a bowl. Pour remaining melted butter over dry ingredients. Stir to combine. Spread over top of buttered pizza dough. Reserve two tablespoons to sprinkle on top.
  5. Bake pizza for 5-7 minutes to get the crust lightly brown.
  6. Remove from oven and top with Lucky Leaf Peach Pie filling. Spoon the whole peaches out of the syrup and place on top of your pizza. Discard remaining syrup.
  7. Sprinkle with remaining brown sugar mixture and walnuts.
  8. Bake for another 5-7 minutes until the crust is lightly browned.
  9. Remove from oven and allow to cool for at least 15 minutes.
  10. Prepare glaze by combining powdered sugar and milk. Drizzle over warm pizza.
  11. Serve warm. Keep leftover in an airtight container for one day.