Description
This Easy Pineapple Salsa is chunky and bursting with fresh flavor. Made with: pineapple, avocado, red onion, red bell pepper, jalapeño, salt, lime juice and cilantro. Serve with fish tacos, salmon (or any fresh fish) or tortilla chips!
Ingredients
- 1 heaping cup diced pineapple
- 1/4-1/3 cup diced red bell pepper
- 1/4-1/3 cup diced red onion
- 1 medium jalapeño, diced
- 1 large avocado, diced
- Juice of half a lime
- Pinch of salt
- small bunch of cilantro (optional)
Instructions
- In a medium bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño and toss together.
- Juice half a lime and add a pinch of salt, and stir to combine. Add additional lime juice and salt to taste.
- Gently mix in the avocado and serve.
Notes
What to serve with pineapple salsa: This is be served with fish tacos, salmon (or any fresh fish) or tortilla chips. It’s also great with pulled pork.
How to store it: Keep refrigerated. Finished pineapple salsa is best fresh, but it will last in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 63
- Sugar: 2.6 g
- Sodium: 293.7 mg
- Fat: 4.5 g
- Carbohydrates: 6.2 g
- Fiber: 2.5 g
- Protein: 0.8 g
- Cholesterol: 0 mg