overhead of peach raspberry popsicles lying on a piece of parchment paper

Raspberry Peach Champagne Popsicles

  • Author: Julianne Dell
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 9-10 popsicles


A raspberry popsicle with chunk of fresh peach. Flavored with champagne.


  • 1pk Raspberries (6 oz)
  • 1/2 C Water
  • 1 Large Peach
  • 2 tbsp Sugar
  • 1 C Champagne


  1. Rinse and lightly dry raspberries.
  2. Combine raspberries, water and sugar in a medium size pot. Heat over medium heat while stirring until it starts to bubble slightly. Gently crush raspberries
  3. Cut peaches into dime sized pieces. Add peaches to juiced raspberries.
  4. Remove from heat and stir in champagne.
  5. Transfer liquid to a measuring cup and pour into popsicles moulds. Fill each one 2/3 to 3/4 full.
  6. Return popsicles to freezer for several hours until frozen.
  7. To remove the popsicles from the molds, set out on the counter for 10 minutes then run under hot water
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American