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Raspberry Peach Champagne Popsicles

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These Raspberry Peach Champagne Popsicles are perfect for a summer party. They’re light, refreshing, and infused with fizzy champagne!

five peach raspberry popsicles stacked


As soon as I got my popsicle molds, I knew the first popsicle I wanted to make had to be champagne based. There is something so refreshing about a cold glass of champagne in the summer time. I like to buy the small four-packs of champagne, so I can enjoy a fresh glass every once in a while.

When I was growing up, my mom used to make frizzy fruit shake popsicles. She basically blended seasonal fruit together  with ice and water, put them in paper cups and a couple hours later, we had popsicles. I thought it was the when I was a kid.

It’s high time for an adult version of the fizzy fruit shake popsicles. I have been making lots of peach dessert lately. My favorite thing to pair with peaches, is raspberries. I love the contrasting flavors of tart versus sweet. A Raspberry Peach Champagne Popsicle sounded good to me!

overhead of five peach raspberry popsicles laying on a piece of parchment paper

I started by combining the raspberries with a little bit of sugar and water, the same way I make a raspberry sauce. I crushed them lightly with a spatula. I only cooked it on the stove top until it started to bubble.

three raspberry peach popsicles stacked

I chose to cut my peaches into small pieces, about the size of a dime. I like to have the little chunks of frozen peaches in  the popsicles. However, you can also blend your peaches in a food processor and then add them to the boiling raspberries. Once I combined the fruit, I added the champagne and then poured it into my molds.

a peach raspberry popsicle in a glass of champagne

I was admittedly nervous to remove my popsicles from the molds in fear of breaking them. So what I did was set them on the counter for about ten minutes, and then I ran them under hot water until I could wiggle them loose. I used this Norpro Ice Pop Maker. I asked a few of my friends which popsicle molds they preferred, and a few of them recommended it. I have to say, so far so good!  For the kid friendly version, simply omit the champagne and replace with water!

peach raspberry popsicle with a bite taken out held
overhead of peach raspberry popsicles lying on a piece of parchment paper

Raspberry Peach Champagne Popsicles

  • Author: Julianne Dell
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 9-10 popsicles


A raspberry popsicle with chunk of fresh peach. Flavored with champagne.


  • 1pk Raspberries (6 oz)
  • 1/2 C Water
  • 1 Large Peach
  • 2 tbsp Sugar
  • 1 C Champagne


  1. Rinse and lightly dry raspberries.
  2. Combine raspberries, water and sugar in a medium size pot. Heat over medium heat while stirring until it starts to bubble slightly. Gently crush raspberries
  3. Cut peaches into dime sized pieces. Add peaches to juiced raspberries.
  4. Remove from heat and stir in champagne.
  5. Transfer liquid to a measuring cup and pour into popsicles moulds. Fill each one 2/3 to 3/4 full.
  6. Return popsicles to freezer for several hours until frozen.
  7. To remove the popsicles from the molds, set out on the counter for 10 minutes then run under hot water
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American
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