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overhead of an eggnog pudding parfait topped with whipped cream

Spiked Eggnog Cream Pie Parfaits

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  • Author: Julianne Dell
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 jars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These Eggnog Cream Pies are the best way to enjoy the holiday beverage as a dessert. A buttery graham cracker crust filled with a heavenly Eggnog Mousse and topped with fresh whipped cream


Ingredients

  • 1 box (3.4oz) Instant vanilla pudding mix
  • 1 1/2 cup eggnog
  • 1/4 cup spiced Rum (optional)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Instructions

  1. Combine instant vanilla pudding mix with eggnog, rum, cinnamon and nutmeg. Whisk until powder dissolves. Refrigerate until pudding is firm, about 10 minutes.
  2. Put bowl and whisk in the freezer for 5-10 minutes to chill. Beat the heavy cream on medium high speed for several minutes until soft peaks form.
  3. Add powdered sugar and beat on medium high until stiff peaks form. Refrigerate whipped cream until you are ready to use.
  4. Take 2 cup of the whipped cream and fold into the prepared pudding, stir to combine. Put the mousse in a Ziploc bag and refrigerate until you are ready to use. Save remaining Whipped Cream to top the parfaits with.
  5. Use a food processor to grind graham crackers into a fine crumb. Combine the graham crackers crumbs with melted butter and stir to combine.
  6. To assemble these jars, place 1-2 tablespoons of graham crackers in the bottom of the jar. Cut a small hole in the corner of the Ziploc bag and fill the jars with eggnog mousse. Top mousse with a dollop of the leftover whipped cream and sprinkle with nutmeg. Jars must stay refrigerated until ready to serve.

Notes

  • Rum can be omitted, just replace with additional eggnog

Nutrition

  • Serving Size: 1 jar
  • Calories: 567
  • Sugar: 34.6g
  • Sodium: 350mg
  • Fat: 43.5g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 5.8g
  • Cholesterol: 157mg