Print
a small mason jar with pipped strawberry frosting surrounded by sliced strawberries

Strawberry Whipped Cream

  • Author: Beyond Frosting
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1/4 cups

Description

Easy Strawberry Whipped Cream is only 5 ingredients and takes 10 minutes to prepare. Use it for cupcakes, pancakes or ice cream.

Ingredients

  • 3/4 cup freeze-dried strawberry (1/4 cup powder)
  • 4 ounces (113g) mascarpone cheese, cold
  • 1 1/4 cups (295ml) heavy whipping cream, cold
  • ½ teaspoons pure vanilla extract
  • 1/2 cup (65g) powdered sugar

Instructions

  1. Pulse the freeze-dried strawberries to a food processor and grind into a powder.
  2. Place your mixing bowl in the freezer or refrigerator for 5-10 minutes before starting.
  3. Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, allowing the mascarpone cheese to turn to a liquid consistency.
  4. Once all the cream has been added, increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.
  5. Add the powdered strawberries, powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately.
Nutrition Information:
1/4 cup
348
14g
28mg
21g
14,7g
0g
2.5g
95mg
  • Category: Frosting
  • Method: Mixer
  • Cuisine: American

Keywords: Strawberry Frosting, Whipped cream frosting