Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a stand mixer, combine the butter with the sugar and beat on medium speed until well creamed together.
3. Next, add the egg and vanilla extract and beat until well combined.
4. Then add the remaining dry ingredients, including the nuts, and beat until the dough forms.
5. Use a medium cookie scoop (1 tablespoon size), to portion out the dough, then use your hands and roll each one into a ball.  Place the cookie on the baking sheet and press into the cookie to make a well using either your thumb or a round kitchen tool.
6. Bake one tray at a time for 15 to 18 minutes, until the bottom is lightly golden. Remove from oven and let them cool completely.
7. Either add a spoonful of jam or roll them in powdered sugar and then add the jam.