These are the ultimate thick and chewy, bakery-style chocolate cookies filled with gooey chocolate chips and topped with flaky sea salt!
Butter Sugar Eggs Cocoa Powder Chocolate Chips Flaked Sea Salt
1
Cream together the softened butter with both sugars, then incorporate the eggs, egg yolks, and vanilla.
2
Whisk the cocoa powder into the wet ingredients, followed by the flour, baking soda, and salt.
3
As the dough comes together, beat in the chocolate chips.
4
Place two scoops of dough onto a baking sheet, one on top of the other. Repeat with the remaining dough.
5
Sprinkle the tops of the cookies with flaky sea salt and bake for about 15 minutes. Then let cool.
6
Serve with a tall glass of milk and dig in!