These easy muffins are moist, fluffy, and loaded with juicy blueberries. Plus, they're ready for the oven in just 15 minutes!
Baking Powder Baking Soda Oil Buttermilk Sour Cream Blueberries
1
Beat the eggs until light and fluffy, then add oil, buttermilk, vanilla, and sour cream.
2
Whisk the dry ingredients together in a separate bowl. Slowly add the dry ingredients to the wet batter.
3
Once the flour just starts to combine, fold in the blueberries.
4
Line and fill 6 muffin wells per pan with batter, alternating space between liners. Then top with berries and sanding sugar.
5
Bake the blueberry muffins for 16-18 minutes. Then allow the muffins to cool.
6
Serve and enjoy!