Cheesecakes

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These Mini Vanilla Cheesecakes are to-die-for. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust.

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-Full-fat Cream Cheese -Sour Cream -Pure Vanilla Extract -Graham Cracker Crumbs

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Use room temperature ingredients for a smooth, lump-free batter. Swap out the crust: Any type of cracker or cookie crust will do such as Nilla Wafers, Oreos or even gingersnap for a holiday twist.

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1

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2

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3

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-Cassie

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More Cheesecake Recipes!

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Cheesecakes

easy mini

These Mini Vanilla Cheesecakes are to-die-for. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust.

-Full-fat Cream Cheese -Sour Cream -Pure Vanilla Extract -Graham Cracker Crumbs

Key Ingredients:

Use room temperature ingredients for a smooth, lump-free batter. Swap out the crust: Any type of cracker or cookie crust will do such as Nilla Wafers, Oreos or even gingersnap for a holiday twist.

Tips for Perfect Cheesecakes

1

Prepare the crust, then spoon the mixture into the cupcake liners and press down.

2

Make the filling next. Then, spoon the batter into the cupcake liners.

3

Finally, bake the cheesecakes and let them cool. Don't forget to serve with toppings!

-Cassie

"These are delicious! They are so easy to make and they are the perfect size. Our whole family loved them!"

More Cheesecake Recipes!