easy mini

These Mini Vanilla  Cheesecakes are to-die-for. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust.

-Full-fat Cream Cheese -Sour Cream -Pure Vanilla Extract -Graham Cracker Crumbs

Key Ingredients:

Use room temperature ingredients for a smooth, lump-free batter. Swap out the crust: Any type of cracker or cookie crust will do such as Nilla Wafers, Oreos or even gingersnap for a holiday twist.

Tips for Perfect Cheesecakes


Prepare the crust, then spoon the mixture into the cupcake liners and press down.


Make the filling next. Then, spoon the batter into the cupcake liners.


Finally, bake the cheesecakes and let them cool. Don't forget to serve with toppings!


"These are delicious! They are so easy to make and they are the perfect size. Our whole family loved them!"

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