This smooth and creamy icing recipe is failproof when it comes to frosting and coloring. Make beautifully decorated cookies with perfect icing and a few simple techniques!
Powdered Sugar Corn Syrup Milk Flavoring
First, pass the powdered sugar through a fine mesh sieve, breaking up any lumps.
Next, whisk together the sifted sugar with corn syrup and milk until smooth.
Next, mix in your choice of extract. You can also divide your icing and color it using gel food dye.
Finally, apply to cookies using a squeeze bottle or piping bag.
Serve and enjoy!
"I love a simple, no nonsense sugar cookie icing. This one is perfect for when you don’t want to bother with royal icing!"