This smooth and creamy icing recipe is failproof when it comes to frosting and coloring. Make beautifully decorated cookies with perfect icing and a few simple techniques!
Powdered Sugar Corn Syrup Milk Flavoring
1
First, pass the powdered sugar through a fine mesh sieve, breaking up any lumps.
2
Next, whisk together the sifted sugar with corn syrup and milk until smooth.
3
Next, mix in your choice of extract. You can also divide your icing and color it using gel food dye.
4
Finally, apply to cookies using a squeeze bottle or piping bag.
5
Serve and enjoy!
-Stephie
"I love a simple, no nonsense sugar cookie icing. This one is perfect for when you don’t want to bother with royal icing!"