These soft and spiced homemade cupcakes are topped with creamy cinnamon cream cheese frosting, making them a perfect treat for the holidays!
Sugar Oil Molasses Sour Cream Spices Frosting
1
Cream together the butter and sugars, then beat in the oil, eggs, molasses, vanilla, and sour cream.
2
Sift together the flour, salt, baking powder, and ground spices. Then alternate adding the dry ingredients to the wet batter with the milk.
3
Divide the cupcake batter evenly between the wells of a lined cupcake pan.
4
Bake the cupcakes at 350ºF for 14-16 minutes, then take them out to cool completely.
5
Beat butter and cream cheese until fluffy, then add powdered sugar, heavy cream, maple syrup, vanilla, and cinnamon.
6
Use a large piping bag fitted with an open round tip to pipe the frosting over the cooled cupcakes.
7
Top each cupcake with a small cutting of rosemary as a cute, wintery garnish. Then enjoy!