This fun holiday recipe features soft-baked green sugar cookies flavored with peppermint, rolled in sugar and topped with heart sprinkles!
Unsalted Butter Flavoring Extracts Cream of Tartar Gel Color Heart Sprinkles
Start by creaming together butter and sugar, then add eggs, vanilla, and a couple of drops of green food coloring.
Combine the dry ingredients in a separate bowl, then gradually mix these into the wet ingredients to form the dough.
Scoop the dough into balls. Then roll each ball in sugar before placing it onto a baking sheet.
Bake for 10-12 minutes. Then immediately press a heart sprinkle into the top of each freshly baked cookie.
Let the cookies cool for a bit on the baking sheet, then transfer them to a wire rack to cool completely.
Serve with a tall glass of milk and enjoy!