This fun holiday recipe features soft-baked green sugar cookies flavored with peppermint, rolled in sugar and topped with heart sprinkles!
Unsalted Butter Flavoring Extracts Cream of Tartar Gel Color Heart Sprinkles
1
Start by creaming together butter and sugar, then add eggs, vanilla, and a couple of drops of green food coloring.
2
Combine the dry ingredients in a separate bowl, then gradually mix these into the wet ingredients to form the dough.
3
Scoop the dough into balls. Then roll each ball in sugar before placing it onto a baking sheet.
4
Bake for 10-12 minutes. Then immediately press a heart sprinkle into the top of each freshly baked cookie.
5
Let the cookies cool for a bit on the baking sheet, then transfer them to a wire rack to cool completely.
6
Serve with a tall glass of milk and enjoy!