cupcakes

moist pumpkin

This pumpkin recipe is a must-try dessert idea! Super moist and flavorful, these homemade pumpkin cupcakes with maple cinnamon cream cheese frosting 

Key Ingredients: Brown Sugar Pumpkin Puree Maple Syrup Pumpkin Pie Spice Cinnamon

Tips for the perfect cupcakes every time!

- Use pumpkin puree not pumpkin pie filling - Measure the batter with a cookie scoop.  - Don't over bake the cupcakes!

1

Start by combining the wet ingredients first.

2

Then, add the dry ingredients and milk.

3

Measure the batter with a cookie scoop.

Frosting tip:  Beat the butter first until it's fluffy.

-Holly

I have been searching for the perfect pumpkin cupcake that has a great flavor and moist texture!

Want to try more cupcake recipes?