EASY pumpkin Cupcakes

This pumpkin recipe is a must-try dessert idea! Super moist and flavorful, these homemade pumpkin cupcakes with maple cinnamon cream cheese frosting 

Brown Sugar Pumpkin Puree Maple Syrup Pumpkin Pie Spice Cinnamon

Key Ingredients:

Tips for the perfect cupcakes!

- Use pumpkin puree not pumpkin pie filling - Measure the batter with a cookie scoop.  - Don't over bake the cupcakes!


Start by combining the wet ingredients first.


Then, add the dry ingredients and milk.


Measure the batter with a cookie scoop.

Frosting tip:  Beat the butter first until it's fluffy.


I have been searching for the perfect pumpkin cupcake that has a great flavor and moist texture!

Want to try more cupcake recipes?