This pumpkin recipe is a must-try dessert idea! Super moist and flavorful, these homemade pumpkin cupcakes with maple cinnamon cream cheese frosting
Brown Sugar Pumpkin Puree Maple Syrup Pumpkin Pie Spice Cinnamon
- Use pumpkin puree not pumpkin pie filling - Measure the batter with a cookie scoop. - Don't over bake the cupcakes!
Start by combining the wet ingredients first.
Then, add the dry ingredients and milk.
Measure the batter with a cookie scoop.
Frosting tip: Beat the butter first until it's fluffy.
I have been searching for the perfect pumpkin cupcake that has a great flavor and moist texture!
Want to try more cupcake recipes?