Rich, creamy homemade frosting bursting with bright homemade rainbow chips is perfect for your next celebration!
White Chocolate Butter Cream Cheese Powdered Sugar Pure Vanilla Extract Salt Gel Colors
1
Begin by breaking up the white chocolate into smaller pieces so that it’s easier to melt.
2
Melt the chocolate in the microwave in increments, stirring in between.
3
Divide the melted white chocolate evenly between 4 bowls, it’s 1 ounce of chocolate per bowl.
4
Color each bowl a different color using your gel dyes.
5
Spread the colored chocolate in a thin, even layer on a sheet of parchment paper and leave it to resolidify.
6
Dice up the colored chocolate into small “chips” using a sharp knife.
7
Whip room temperature butter to the same consistency as the cream cheese.
8
Add the powdered sugar gradually, alternating with vanilla and a pinch of salt.
9
Fold in your colored chocolate pieces, using your hands as to not destroy the chips.
10
Use as desired, and enjoy!