Description
Learn how to make beautifully frosted sugar cookies with this easy buttercream frosting recipe and Christmas cookie tutorial! Use the recipe below to make and color your frosting, then check out my post for step-by-step instructions showing you how to make different designs.
Ingredients
- A batch of homemade sugar cookies
For the frosting
- 1 1/2 cup (339 g) (3 sticks) unsalted butter, cold.
- 5 cups (650 g) powdered sugar
- 2 1/2 teaspoons (12 ml) pure vanilla extract
- 2 tablespoons (30ml) heavy whipping cream (or milk)
- Pinch of salt (optional)
Instructions
- Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, and beating until the butter looks light in color.
- Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
- Next, add 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
- Add the last 1 cup of powdered sugar along with the heavy whipping cream and salt. Beat on low until the ingredients start to mix. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting.
- Divide the frosting into bowls, add gel colors, and decorate.
Notes
- This will make enough to generously frost 24+ sugar cookies
- Storing: Frosted cookies should be stored in an airtight container. I do recommend a single layer for best results, but if you need to stack two layers high, place a piece of parchment paper between layers. Stacking cookies can result in some damage to the frosting.
- Freezing frosted cookies. Frosted cookies can be frozen. Once decorated, place them on a cookie sheet in the freezer for 15-30 minutes until the frosting had hardened. Then transfer to an airtight container. As long as the frosting is firm, these can be stacked in the container, with a layer of parchment paper in between. Thaw cookies on a cookie sheet in a single layer. These can be thawed on the counter for a couple of hours.