Red Velvet Brownies

These fudgy homemade brownies have a chewy texture and a bright red crumb, topped with white chocolate chips!

What Are Red Velvet Brownies?

Oil Buttermilk Red Food Coloring Cocoa Powder White Chocolate Chips Baking Soda Baking Powder

Key Ingredients:

1

Mix together the sugar, oil, buttermilk, vanilla, vinegar, egg, and red food coloring.

2

Combine the dry ingredients separately, then add them to the red batter and fold in the chocolate chips.

3

Pour the batter into a greased and lined 8×8” baking pan. Sprinkle over extra chocolate chips so that they sit on top.

4

Bake for 25-30 minutes. Then allow the brownies to cool completely before cutting into squares.

5

Serve and enjoy!

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