These fudgy homemade brownies have a chewy texture and a bright red crumb, topped with white chocolate chips!
Oil Buttermilk Red Food Coloring Cocoa Powder White Chocolate Chips Baking Soda Baking Powder
1
Mix together the sugar, oil, buttermilk, vanilla, vinegar, egg, and red food coloring.
2
Combine the dry ingredients separately, then add them to the red batter and fold in the chocolate chips.
3
Pour the batter into a greased and lined 8×8” baking pan. Sprinkle over extra chocolate chips so that they sit on top.
4
Bake for 25-30 minutes. Then allow the brownies to cool completely before cutting into squares.
5
Serve and enjoy!