Peppermint Cream Thumbprint Cookie

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Peppermint Cream Thumbprint Cookies | beyondfrosting.com | #peppermint #cookie #christmas

Today is the final day of #cookieweek! I can’t believe it’s over already! This is the first time I have posted this many recipes in a row and I wanted to make sure I delivered on each one. I tested and photographed recipes for a few weeks while I stalked the aisles of the grocery store for Christmas candy. I hope you liked them all!

Peppermint Cream Thumbprint Cookies | beyondfrosting.com | #peppermint #cookie #christmas

Today’s recipe is adapted from the Pillsbury’s Best Butter Cookie Cookbook Volume 2. I believe it was published sometime in the 1950’s and the price on the cover is $.20, but these days the book is going for an inflated price on Ebay and Etsy. I am fairly certain this book has come out of my grandmother’s pantry and passed along to me from my Aunt.

I have mentioned before, that my baking genes came from my grandmother and so did my sweet tooth! I made Peppermint Cream Thumbprint Cookies.

This is the first time that I have ever made a cookie that uses confectionary sugar instead of granulated sugar. I think it helps keep the texture of this cookie soft. I also reduced the flour and added a package of white chocolate pudding mix. I love the idea of adding a little bit of white chocolate to this recipe. These cookies practically melt in your mouth; they are soft and buttery and you might not be able to have just one.

Peppermint Cream Thumbprint Cookies | beyondfrosting.com | #peppermint #cookie #christmas

The peppermint cream cheese filling is my favorite part. It bakes slightly but stays soft. The crushed peppermint offers a nice crunchy to the soft cookie. I picked up a bag of crushed peppermint candy canes at Walmart, which makes it super easy and fast. However, you can take a plastic bag and a rolling pin or heavy kitchen tool to crush the candy canes too. The original recipe also called for crushed Walnuts, but I omitted them from the recipe.

Peppermint Cream Thumbprint Cookies | beyondfrosting.com | #peppermint #cookie #christmas

Print

Peppermint Cream Thumbprint Cookie

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16-18 Cookies

Ingredients

  • 1 C (2 sticks) Unsalted butter, softened
  • 1/2 C Sifted confectionary sugar
  • 1 tsp Pure vanilla extract
  • 2 1/4 C Sifted all-purpose flour
  • 1 Pk (3.4oz) White chocolate instant pudding mix

For the filling

  • 1/2 C Crushed peppermint candy cane
  • 1/2 C Sifted confectionary sugar
  • 1 oz (2 tbsp) Cream cheese
  • 12 tsp Milk
  • Red food color optional
  • Additional crushed peppermint candy cane for topping

Instructions

  1. Preheat oven to 350° F. Line a cookie sheet with a baking mat or parchment paper. This helps prevent the bottom from burning.
  2. Allow butter to come to room temperature or microwave cold butter for 10-15 seconds to soften.
  3. Sift confectionary sugar into mixing bowl and add softened butter and vanilla extract. Beat on medium speed until well combined.
  4. Sift flour into a separate bowl and combine with instant white chocolate pudding mix. Slowly add the flour into the butter and sugar mixture and beat on medium speed until dough begins to form. Refrigerate while preparing the filling.

For the filling

  1. Sift confectionary sugar and then added crushed peppermint candy canes.
  2. In a separate bowl, combine cream cheese with milk and stir vigorously with a whisk until well blended.
  3. Combine blended confectionary sugar with cream cheese mixture and stir to combine. Mixture will become thicker. Add red food coloring if desired. I skipped this step.
  4. Remove dough from fridge and shape the chilled dough into tablespoon size balls and press your thumb into the middle of the cookie. Spoon about one teaspoon of the peppermint cream cheese onto the top of the cookies.
  5. Bake at 350° F for 10-12 minutes. Remove cookies from oven and allow to cool for 5 minutes before transferring to a wire rack.
  6. Sprinkle with additional crushed peppermint candy cane and sprinkle with powdered sugar.
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Peppermint Cream Thumbprint Cookies | beyondfrosting.com | #peppermint #cookie #christmas

Don’t forget to check out the rest of the cookies from this week!

Dark Chocolate Andes Cookie Cups

Salted Caramel Hot Chocolate Cookies

Maple Snickerdoodle Cookie Cups

Chai Coconut Chocolate Chip Cookies

 

34 Responses
    1. Beyond Frosting

      Hi Amber- I will have to look into this- I was not aware they aren’t showing on the page. I see them in my editor but for some reason they are not appearing on the live site.

  1. MaryLou

    I was wondering….can you use the filling on another cookie recipe? I have a chocolate cake mix cookie I would like to try it on…..something about chocolate and peppermint…………..wow!

  2. Laura

    Hello! I found this recipe through pinterest, and I’m making it now. Perhaps you forgot to mention an egg or two? I can’t believe how dry the dough is. Totally unmanageable. All of my thumbprint recipes call for eggs so I just added 1 egg and 1 yolk. SO much better. Just thought I’d drop by and find out. Thanks!

    1. Beyond Frosting

      Hi Laura- nope. There are actually no eggs in this recipe. I followed a Pillsbury recipe and tweaked it a little bit. Try adding a little bit of milk. The dough is a little dry, you have to form them in your hands a little bit, and then when you press them in your hand, the edges crack a little. Thanks for the tip! I would love to try making them that way.

  3. Laura@baking in pyjamas

    Oh my, I can imagine these melt in the mouth. Definitely saving and pinning, I want one, ok may more than one! I’ll be featuring this on my blog later on in the week in a feature I do called baking news.

  4. Lea Ann (Cooking On The Ranch)

    Nice to find your blog from the Linky Party today. These cookies are a must make! I’ve never seen that white chocolate pudding mix, hope I can find it. Thanks for the recipe. Pinned.

  5. Renee @ Two in the Kitchen

    Seriously, cream cheese is my kryptonite!! Combine it with peppermint, and I am melting!! These might be my new favorite Christmas cookie!!

  6. Beth @ bethcakes

    Recipes from grandmas are the best! Love that old cookbook photo. And cream cheese peppermint filling sounds so good! Love all the recipes you’ve posted this week!

  7. Ruthy @ Omeletta

    I LOVE these cookies. Thumbprints are one of my all-time fave Christmas cookie, and the peppermint cream cheese filling here is the best part! I love rifling through old cookbooks for inspiration, it makes me feel way more Suzy Homemaker than I really am 🙂 I like the idea that I’m eating the same/similar recipe that my Grandma may have!
    Great cookie to go out on for Cookie Week!

  8. Dalila G.

    We are total freaks for cookies in my house!! LOL!
    This is one little gem of a cookie you’ve posted, thank you!
    I really like your idea of using pudding mix in the recipe.
    I have also bought crushed candy cane pieces in a bag, quicker and easier to use.
    But mainly because if I buy whole candy canes they don’t last long enough for baking with…..LOL!
    Have a nice day! 🙂

  9. Jocelyn @BruCrew Life

    I have a cookie recipe that sounds just like this one that I have been making for forever too…not sure where it came from. How cool to see that old cookbook!! Aren’t they the best? I try to find them at goodwill. Now this cookie…I love that you changed out some of the flour for the pudding mix…genius idea there girl! These are absolutely gorgeous looking!

    1. Beyond Frosting

      Thank you! Yes I love them! I have been stalking these cookbooks since I got them from my mom this summer for holiday cookie recipes!!

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