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S’mores Cookie Cups

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I guess you could say I have been on a bit of a s’mores kick lately. Last week I shared my Pumpkin S’mores Fudge and yesterday I shared Pumpkin Spice Rice Krispie Treat S’mores. Today I’ve got S’mores Cookie Cups. These aren’t just any old S’mores cookie. These cookies have a graham cracker base with a dark chocolate pudding cookie and it’s topped with a toasted marshmallow.

Do you guys remember back when we had s’mores week? Well I also made these S’mores Cookie Cups, but decided to save them for a later date. This was the very first “crusted” cookie cup. I have since made a Coconut version and a Brownie Brittle version. I love the graham cracker crust because it reminds me of a pie, and everyone likes pie right?

The dark chocolate pudding cookie is slightly under baked, making it soft and chewy, which is my favorite kind of cookie. I suppose you could change up the type of pudding flavor you use for these cookie cups, but I thought chocolate was only fitting. I LOVE the Hershey’s Special Dark pudding mix with dark chocolate cocoa powder. It’s what make this cookie have a deep, intense chocolate flavor.

Today I am sharing this recipe over at Chef in Training! I am a monthly contributor on Nikki’s blog and I share things like Snicker’s Rice Krispie Treats, Cake Batter Ice Cream Pops and Lemon Blackberry Muffins.  Well I have now added my cookie cups addiction over there as well. Make sure you head over to Chef In Training to get the recipe for these S’mores Cookie Cups!

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19 Responses
    1. Beyond Frosting

      Hi Renee, yes. You could freeze them before adding the marshmallow. It’s best to add the marshmallow fresh.

  1. Jessica @ Sweet Menu

    Oh BOY! These cookie cups have my name written all over them. I love them! And I love the amazing smores topping!

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