This post may contain affiliate sales links. Please see my full disclosure policy for details

This Hot Chocolate Whipped Cream is the BEST whipped cream I’ve ever made. There are ONLY TWO simple ingredients in this Chocolate Whipped Cream. It’s so simple to make and it makes the perfect topping for cakes, cupcakes and even hot chocolate!

PIN THIS POST FOR LATER

TABLE OF CONTENTS

How to Make Hot Chocolate Whipped Cream
Tips to make the best whipped cream
Hot Chocolate Whipped Cream

Homemade whipped cream has to be one of the tastiest, easiest additions to any dessert and I love experimenting with all different flavors of whipped cream.

This Hot Chocolate Whipped Cream is a twist on a traditional chocolate whipped cream recipe!

The great thing about a hot chocolate whipped cream vs a regular chocolate whipped cream is that hot chocolate version tends to be smoother and more milkier. This is because cocoa powder is unsweetened and can be bitter if too much is used without something like vanilla extract or powdered sugar for added sweetness.

Have you ever been intimidated to make whipped cream? Maybe it was not stiff enough, or maybe it wilted after a few hours leaving you with a soupy mesh.

I’ve been there- trust me. It something that seems so simple to make yet why doesn’t it work all the time?

I’ve made hundreds, maybe even thousands of batches of whipped cream, I could talk about it all day long, so let me share with you how you can make this amazing whipped cream recipe.

How to Make Hot Chocolate Whipped Cream

There are two simple ingredients: Heavy Whipping Cream & Powdered Hot Chocolate Mix – the same kind you would use to make yourself a hot chocolate at home.
I’ve played around with varying types of hot chocolate mix including Ghirardelli and a more traditional Swiss Miss packets. You’ll definitely want to use a quality hot chocolate mix since that is the primary taste in this whipped cream, but really any of them will work.
Hot chocolate is meant to dissolve in liquid, so it may seem grainy in texture at first, but as it sets, it will be smoother.
You can spread this on a cake or it’s also great for piping too. I find I am most successful piping cupcakes when I have quality piping bagsand my jumbo piping tips. Otherwise, just grab a spoon and dig right in! No one is judging over here.

Tips to make the best whipped cream

Make sure your ingredients and your bowls and whisks are COLD. I always recommend throwing the bowl and the whisk in the freezer or fridge for 5-10 minutes. I prefer to use a metal mixing bowl because it stays colder.
Whipped cream needs to be whipped at high speeds- the slower you go, the longer it will take but also the weaker the whipped cream will be.
Don’t add the hot chocolate until you have soft peaks- this will help the whipped cream go from soft to stiff peaks once you mix in the hot chocolate
Use it right away, don’t store it in a container- Whether you’re frosting a cake or cupcake, it’s always best to pipe it right away, even if you aren’t eating the dessert right away. If you leave it in the bowl, it will start to wilt over time.

Sharing even more tips about making whipped cream on my post for How to Make Whipped Cream.

What the difference between heavy cream and heavy whipping cream?

While heavy cream and heavy whipping cream are nearly the same, both containing milkfat of at least 36%, heavy whipping cream is better for making whipped cream because it holds it shape much better. Heavy whipping cream also seems to be a bit thicker, I only use heavy whipping cream.

Can I use a hand mixer?

Yes, you can use a hand mixer but it makes it harder to get the same stiffness that you can achieve with a stand mixer because the stand mixer has more power.You will need to spend more time whipping the cream if you are using a hand mixer.

Can I make this ahead of time?

Yes, you can make it ahead if time, but it’s always best to pipe it (or spread it) right away, even if you aren’t eating the dessert immediately. If you leave it in the bowl, it will start to wilt over time.

I’ve also played around with various versions of flavored hot chocolate including cake batter and cinnamon maple. The hot chocolate whipped cream and cake batter version are more mousse-like in texture than a traditional whipped cream. Due to the amount of powdered ingredients involved, it becomes much thicker.

Ever since I’ve first made my hot chocolate whipped cream, I’ve found various ways to incorporate it into my baked goods. It makes a great topping for cakes and cupcakes and even cookies.

Recipe to use with Hot Chocolate Whipped Cream

Do you love Whipped Cream frosting? More Frosting Recipes you’ll love

Follow Beyond Frosting:

Facebook | Twitter | Pinterest | Instagram