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Ultimate Cookie Dough Cupcakes

These are the Ultimate Cookie Dough Cupcakes! A vanilla malt cupcake with cookie dough frosting, rolled in chocolate chips and topped with a chocolate chip cookie!

side view of a cookie dough cupcake

I just could not wait to share these cupcakes with you. I made them over the weekend and brought them into my office on Monday. I tortured my coworkers all day by making them wait until the late afternoon to eat them. I can’t even tell you the number of people that asked me, what they were, when we were eating them and how much longer did they have to wait. Needless to say, these went over VERY well.

cookie dough cupcakes spread out on the counter

Let’s side bar for a minute. Did anyone watch the Bachelorette? Quick breakdown for ya. Night one was all “what the heck” and “who is this guys”. I mean REALLY. The healer? I just can’t. He needs to go. Plus that drunk Ryan guy, I am so glad they made the executive decision to kick him off. Lastly, I am totally on team Kaitlyn, so booyah!

These Ultimate Cookie Dough Cupcakes are the only cupcakes you will ever need. It is a vanilla malt cupcake with a cookie dough frosting that is topped with a two-bite chocolate chip cookie. These cupcakes are pure bliss. Every bite is incredible.

After making this recipe, I decided that all cookies should be bite sized, then I can eat a handful and it’s still like eating only 2 or 3 cookies. That’s what I am going to tell myself anyway.

For the cookies, I just made a batch of home made chocolate chip cookies and used a 1 inch cookie scoop to make the smaller cookies on top. My favorite recipe is from Picky Palate. However, you don’t need to make cookies for these cupcakes, you can absolutely get some cookies at the store. I chose to make my own cookies so that I could freeze some leftover cookie dough which I ate during the bachelorette. Fresh cookies are over rated. Let’s pretend that I never said that, mmkay?

cookie dough cupcakes on a teal cake platter

I got a lot of questions about how I made the frosting taste like cookie dough. It’s quite simple really, you start with butter, like any frosting or cookie dough base. Then you add a little bit of brown sugar and some flour. Once that is well mixed, you just start to add powdered sugar and alternate in some milk and vanilla extract. I did add a pinch of salt to this frosting to help cut the sweetness. Just make sure you don’t add any eggs!!

side view of a cookie dough cupcake with a bite taken out

When I frosted these cupcakes, I built up a wall around the sides and then rolled them in mini chocolate chips. It is certainly was not the quickest technique, but I loved the way it came out. It left me plenty of room to top these cupcakes with my mini cookies. If you like a lot of frosting, this cupcake is for you!

I threw together these cupcakes with a few simple ingredients. It starts with a white cake mix, some vanilla malt powder, egg whites, sour cream, vanilla extract, oil and milk. I love to use malt powder in my desserts. If you don’t have malt powder, you can easily substitute this for instant vanilla pudding mix.

Lets break this down one more time. Vanilla malt cupcake topped with a cookie dough frosting, rolled in chocolate chips and topped with a mini chocolate chip cookie.

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Helpful tools for this recipe:

Wilton 409-7712 Angled Icing Spatula, 9-Inch, Black
OXO Good Grips Small Cookie Scoop
Wilton Nonstick 12-Cup Regular Muffin Pan
Malted Milk Powder

Print
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A cookie dough cupcake in a white and blue cupcake liner.

Ultimate Cookie Dough Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Julianne Dell
  • Prep Time: 45 mins
  • Cook Time: 18 mins
  • Total Time: 1 hour 3 minutes
  • Yield: 24 cupcakes

Ingredients

  • 24 mini Chocolate chip cookies
  • For the cupcakes
  • 1 box White cake mix
  • ¼ C Malt powder (or sub vanilla pudding)
  • 4 Large Egg whites
  • 1 C Milk
  • 1/3 C Vegetable oil
  • ½ C Sour cream
  • 2 tsp Vanilla extract
  • For the frosting
  • 2 sticks Unsalted butter
  • ¼ C + 2 tbsp Light brown sugar
  • 1 C Flour
  • 2 tsp Vanilla extract
  • 3 C Powdered sugar
  • 2 tbsp Milk
  • Pinch of salt
  • 1 bag Mini chocolate chips (11 oz)

Instructions

  1. Prepare chocolate chip cookies in advance, using a 1” cookie scoop. Or use store-bought cookies. My favorite chocolate chip cookie recipe is here.
  2. Pre-heat over to 350° F.
  3. In a large mixing bowl, combine cake mix, malt powder, egg whites, milk, vegetable oil, sour cream, and vanilla extract. Beat on medium speed until all ingredients are well mixed. Scrape down the sides of the bowl and stir from the bottom.
  4. Divide batter evenly between lined cupcake pan. Bake at 350° for 14-16 minutes. Check for doneness by inserting a toothpick into the center of the cupcake. If the toothpick comes out clean, your cupcake is done. Cool completely.
  5. For the frosting:
  6. Beat butter in mixer on medium speed until smooth and creamy: 2-3 minutes.
  7. Add brown sugar and mix until combined. Continue to slowly add flour and vanilla extract and be sure it’s well mixed. Scrape down the sides of the bowl.
  8. Pour powdered sugar into mixing bowl 1 cup at a time, adding gradually while beating at a low speed. Alternate with milk. Once all powdered sugar and milk have been added, increase speed to medium high and whip for 2-3 minutes to incorporate air into the frosting.
  9. To frost the cupcakes, pile a scoop of frosting on top, use an angled spatula and flatten out the top slightly. Use your spatula to form a wall around the side of the frosting.
  10. Pour mini chocolate chips onto a paper plate. Roll the sides of the cupcake in the mini chocolate chips.
  11. Top with chocolate chip cookie.
  12. Keep in an airtight container up to 2 days.

Notes

Be sure to check out the helpful tools at the end of this post. Malted milk powder can be substituted with instant vanilla pudding.

Filed Under:

Recipes from my friends:

Chocolate Chip Cookie Dough Ice Cream Cake from Life Love and Sugar

Chocolate Chip Cookie Dough Brownie Bombs from The Domestic Rebel

Cookie Dough Tiramisu from Grandbaby Cakes

Other recipes you might like from Beyond Frosting

 Circus Animal Cookie Dough Truffle Bars

Deep Fried Cake Batter Cookie Dough 

Cookie Dough Stuffed Donut Holes

No-Churn Cake Batter Cookie Dough Ice Cream

Cookie Dough Muddy Buddies

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50 thoughts on “Ultimate Cookie Dough Cupcakes”

  1. Avatar photo
    Hayley @ The Domestic Rebel

    What’s not to love about these sinfully delicious cupcakes?! I love that the cake is malt flavored – totally awesome and such an underrated flavor. Must make!

  2. Avatar photo
    Jocelyn (Grandbaby cakes)

    OK these are incredible! You were torturing your co-workers and now you are torturing me! Amazing! Also I clearly need to get on this Barchlorette train.

  3. Avatar photo
    Nora @ Savory Nothings

    Oh my gosh, if these cupcakes had their own The Bachelorette, I’m telling you – every piece of cookie dough in the world would apply to get on this show! Weirdest analogy ever? Must be because I’m so dizzy from looking at these amazing cupcakes! 😉

  4. Avatar photo
    Jocelyn @BruCrew Life

    So many awesome things going on in these cupcakes! I love that you added a cookie to the top of the frosting!!!

  5. Look amazing! Couldn’t have come at a better time. My daughter has requested choc chip cookie dough cupcakes for her birthday party on the 30th. Looks like I can stop looking for recipes 🙂

  6. Avatar photo
    Ally's Sweet & Savory Eats

    Oh my gosh, I love how you topped these! Not just a typical frosting slathered on ……so cute!

  7. Avatar photo
    Kristen @ A Mind Full Mom

    These cupcakes look amazing, but I am in love with how you decorated them–absolutely adorable.

    1. Julianne - Beyond Frosting
      Beyond Frosting

      Thanks Kristen! I have never done this before and I am so happy with how it turned out, although it’s quite a bit longer than piping! LOL. I haven’t frosted a cupcake by hand in FOREVER!

  8. Cookie dough…. yummmmmmmmm….. These are adorable and I am pretty sure that the plate would be empty pretty quickly here.

  9. Your cupcakes look insanely good! And thanks for the tip on the cookie scoop! I need a new scooper for making cupcakes and was undecided on what to buy. This helps!

    1. Julianne - Beyond Frosting
      Beyond Frosting

      Hi Sarah! I use my cookie scoops for everything!! I have 3 sizes and the biggest one is what I use for all my cupcakes!

  10. Avatar photo
    Anna @ Sunny Side Ups

    OMG!!! 🙂 I absolutely LOVE these!! You’re way nicer than I would be at work…I wouldn’t let cupcakes like these out of the house!!

    1. Julianne - Beyond Frosting
      Beyond Frosting

      HAHA! I love that Anna! But if I didn’t let them leave the house I would have for SURE eaten them all!

  11. Avatar photo
    Jessica @ Sweetest Menu

    Aww these cupcakes are outrageous and I love them! I’m obsessed with cookies and cookie dough so these cupcakes are my weakness!

  12. Avatar photo
    Mariah @ Mariah's Pleasing Plates

    Is this real life?!? Those cupcakes are everything I could want and moreeee!
    Definitely the ultimate cookie dough cupcake! Pinned!

  13. I want one right now!!
    Yea. Bach: I’m hooked already. Would NOT have been had Britt remained. The “cupcake” guy is already bugging me and yes, the healer…..ew.






  14. Avatar photo
    Laura @ Laura's Culinary Adventures

    What’s not to like about this recipe? When I made cookies, I end up eating gobs and gobs of cookie dough 🙂

  15. Avatar photo
    Melanie @ Carmel Moments

    My cupcake friend is at is at it again. These are pure bliss!
    Pinned,…of course. 🙂

  16. These look delicious! And you can never go wrong with cookie dough! 😉 I can’t wait for an excuse to make these!

  17. Avatar photo
    Alice @ Hip Foodie Mom

    Uh, team Kaitlyn all the way!!!! I love the bachelorette. . that’s entertainment right there. and uh, these cupcakes .. oh my gawd! cookie dough cupcake heaven!

  18. Yum!! No one here eats sour cream, (so, i never buy it) think I could substitute vanilla yogurt? Not worried about flavor change, but texture/consistency. ……..

    1. Julianne - Beyond Frosting
      Beyond Frosting

      Hi Rebecca! Yes, you can totally use vanilla yogurt. You should not notice too much of a difference 🙂

  19. Avatar photo
    Megan - The Emotional Baker

    These seriously could be the best cupcakes I’ve ever seen!! I’m a serious cookie dough addict, so I’m sure I’d adore these!

  20. How could you make people wait to eat these?! Cruel, cruel. 🙂 Seriously, I would have been the pitiful one sneaking toward the plate, hoping nobody saw me. These are THAT tempting. And with a homemade cookie on top, too!