Ultimate Cookie Dough Cupcakes

This post may contain affiliate sales links. Please see my full disclosure policy for details

These are the Ultimate Cookie Dough Cupcakes! A vanilla malt cupcake with cookie dough frosting, rolled in chocolate chips and topped with a chocolate chip cookie!

The Ultimate Cookie Dough Cupcakes. A vanilla malt cupcake with cookie dough frosting, rolled in chocolate chips and topped with a chocolate chip cookie!

I just could not wait to share these cupcakes with you. I made them over the weekend and brought them into my office on Monday. I tortured my coworkers all day by making them wait until the late afternoon to eat them. I can’t even tell you the number of people that asked me, what they were, when we were eating them and how much longer did they have to wait. Needless to say, these went over VERY well.

If you love cookie dough, these cupcakes are totally for you! The cookie dough frosting is to die for! Not to mention the bite-sized cookie on top!

Let’s side bar for a minute. Did anyone watch the Bachelorette? Quick breakdown for ya. Night one was all “what the heck” and “who is this guys”. I mean REALLY. The healer? I just can’t. He needs to go. Plus that drunk Ryan guy, I am so glad they made the executive decision to kick him off. Lastly, I am totally on team Kaitlyn, so booyah!

These Ultimate Cookie Dough Cupcakes are the only cupcakes you will ever need. It is a vanilla malt cupcake with a cookie dough frosting that is topped with a two-bite chocolate chip cookie. These cupcakes are pure bliss. Every bite is incredible.

You will enjoy every bite of these Cookie Dough Cupcakes! The vanilla malt cupcake is topped with a cookie dough frosting and a mini chocolate chip cookie dough!

After making this recipe, I decided that all cookies should be bite sized, then I can eat a handful and it’s still like eating only 2 or 3 cookies. That’s what I am going to tell myself anyway.

For the cookies, I just made a batch of home made chocolate chip cookies and used a 1 inch cookie scoop to make the smaller cookies on top. My favorite recipe is from Picky Palate. However, you don’t need to make cookies for these cupcakes, you can absolutely get some cookies at the store. I chose to make my own cookies so that I could freeze some leftover cookie dough which I ate during the bachelorette. Fresh cookies are over rated. Let’s pretend that I never said that, mmkay?

Cookie dough cupcakes!! This cupcake is everything you ever dreamed up!

I got a lot of questions about how I made the frosting taste like cookie dough. It’s quite simple really, you start with butter, like any frosting or cookie dough base. Then you add a little bit of brown sugar and some flour. Once that is well mixed, you just start to add powdered sugar and alternate in some milk and vanilla extract. I did add a pinch of salt to this frosting to help cut the sweetness. Just make sure you don’t add any eggs!!

The Ultimate Cookie Dough Cupcakes. A vanilla malt cupcake with cookie dough frosting, rolled in chocolate chips and topped with a chocolate chip cookie!

When I frosted these cupcakes, I built up a wall around the sides and then rolled them in mini chocolate chips. It is certainly was not the quickest technique, but I loved the way it came out. It left me plenty of room to top these cupcakes with my mini cookies. If you like a lot of frosting, this cupcake is for you!

That dome of cookie dough frosting is topped with a mini chocolate chip cookie!

I threw together these cupcakes with a few simple ingredients. It starts with a white cake mix, some vanilla malt powder, egg whites, sour cream, vanilla extract, oil and milk. I love to use malt powder in my desserts. If you don’t have malt powder, you can easily substitute this for instant vanilla pudding mix.

Lets break this down one more time. Vanilla malt cupcake topped with a cookie dough frosting, rolled in chocolate chips and topped with a mini chocolate chip cookie.

The Ultimate Cookie Dough Cupcakes. A vanilla malt cupcake with cookie dough frosting, rolled in chocolate chips and topped with a chocolate chip cookie!

Keep up with all the happenings. Follow Beyond Frosting:

Facebook | Twitter | Pinterest | Instagram

If you love cookie dough be sure to check out my cookie dough obsessed Pinterest board!

Helpful tools for this recipe:

Wilton 409-7712 Angled Icing Spatula, 9-Inch, Black
OXO Good Grips Small Cookie Scoop
Wilton Nonstick 12-Cup Regular Muffin Pan
Malted Milk Powder

Print

Ultimate Cookie Dough Cupcakes

  • Author: Julianne Bayer
  • Prep Time: 45 mins
  • Cook Time: 18 mins
  • Total Time: 1 hour 3 minutes
  • Yield: 24 cupcakes

Ingredients

  • 24 mini Chocolate chip cookies
  • For the cupcakes
  • 1 box White cake mix
  • ¼ C Malt powder (or sub vanilla pudding)
  • 4 Large Egg whites
  • 1 C Milk
  • 1/3 C Vegetable oil
  • ½ C Sour cream
  • 2 tsp Vanilla extract
  • For the frosting
  • 2 sticks Unsalted butter
  • ¼ C + 2 tbsp Light brown sugar
  • 1 C Flour
  • 2 tsp Vanilla extract
  • 3 C Powdered sugar
  • 2 tbsp Milk
  • Pinch of salt
  • 1 bag Mini chocolate chips (11 oz)

Instructions

  1. Prepare chocolate chip cookies in advance, using a 1” cookie scoop. Or use store-bought cookies. My favorite chocolate chip cookie recipe is here.
  2. Pre-heat over to 350° F.
  3. In a large mixing bowl, combine cake mix, malt powder, egg whites, milk, vegetable oil, sour cream, and vanilla extract. Beat on medium speed until all ingredients are well mixed. Scrape down the sides of the bowl and stir from the bottom.
  4. Divide batter evenly between lined cupcake pan. Bake at 350° for 14-16 minutes. Check for doneness by inserting a toothpick into the center of the cupcake. If the toothpick comes out clean, your cupcake is done. Cool completely.
  5. For the frosting:
  6. Beat butter in mixer on medium speed until smooth and creamy: 2-3 minutes.
  7. Add brown sugar and mix until combined. Continue to slowly add flour and vanilla extract and be sure it’s well mixed. Scrape down the sides of the bowl.
  8. Pour powdered sugar into mixing bowl 1 cup at a time, adding gradually while beating at a low speed. Alternate with milk. Once all powdered sugar and milk have been added, increase speed to medium high and whip for 2-3 minutes to incorporate air into the frosting.
  9. To frost the cupcakes, pile a scoop of frosting on top, use an angled spatula and flatten out the top slightly. Use your spatula to form a wall around the side of the frosting.
  10. Pour mini chocolate chips onto a paper plate. Roll the sides of the cupcake in the mini chocolate chips.
  11. Top with chocolate chip cookie.
  12. Keep in an airtight container up to 2 days.

Notes

Be sure to check out the helpful tools at the end of this post. Malted milk powder can be substituted with instant vanilla pudding.

Recipe Card powered by

Recipes from my friends:

Chocolate Chip Cookie Dough Ice Cream Cake from Life Love and Sugar

Chocolate Chip Cookie Dough Brownie Bombs from The Domestic Rebel

Cookie Dough Tiramisu from Grandbaby Cakes

Other recipes you might like from Beyond Frosting

 Circus Animal Cookie Dough Truffle Bars

Deep Fried Cake Batter Cookie Dough 

Cookie Dough Stuffed Donut Holes

No-Churn Cake Batter Cookie Dough Ice Cream

Cookie Dough Muddy Buddies

48 Responses
    1. Beyond Frosting

      Hi Nicky, I have note tried it as a cake but that sounds like a fabulous idea! The cake recipe will make 2 9″ layers or 2 8″ layers for sure. You might want to make a little extra frosting.

  1. Kennedy Cole| KCole's Creative Corner

    I believe that every cupcake should look this good! 🙂 These little guys are absolute stunners! And, who doesn’t love cookie dough?

  2. Kathleen @ Yummy Crumble

    These look amazing! I love cookie dough anything and I absolutely love that you covered the frosting with those min chocolate chips. Love this! 🙂

  3. Catherine

    Dear Julianne, These look like so much fun. The cupcakes look light and wonderful…I would love to treat myself to one. xo, Catherine

  4. Lindsay @ Life, Love and Sugar

    These look to die for! I love them! And also, I’m finally caught up on the bach after my trip and it looks like it’s going to be one crazy season!

  5. June @ How to Philosophize with Cake

    LOVE this. Cookie dough is my jam, so I’m sure I’d be all over these cupcakes 🙂

  6. Hayley @ The Domestic Rebel

    What’s not to love about these sinfully delicious cupcakes?! I love that the cake is malt flavored – totally awesome and such an underrated flavor. Must make!

  7. Jocelyn (Grandbaby cakes)

    OK these are incredible! You were torturing your co-workers and now you are torturing me! Amazing! Also I clearly need to get on this Barchlorette train.

  8. Nora @ Savory Nothings

    Oh my gosh, if these cupcakes had their own The Bachelorette, I’m telling you – every piece of cookie dough in the world would apply to get on this show! Weirdest analogy ever? Must be because I’m so dizzy from looking at these amazing cupcakes! 😉

  9. Jocelyn @BruCrew Life

    So many awesome things going on in these cupcakes! I love that you added a cookie to the top of the frosting!!!

  10. Niki

    Look amazing! Couldn’t have come at a better time. My daughter has requested choc chip cookie dough cupcakes for her birthday party on the 30th. Looks like I can stop looking for recipes 🙂

  11. Ally's Sweet & Savory Eats

    Oh my gosh, I love how you topped these! Not just a typical frosting slathered on ……so cute!

  12. Kristen @ A Mind Full Mom

    These cupcakes look amazing, but I am in love with how you decorated them–absolutely adorable.

    1. Beyond Frosting

      Thanks Kristen! I have never done this before and I am so happy with how it turned out, although it’s quite a bit longer than piping! LOL. I haven’t frosted a cupcake by hand in FOREVER!

  13. Marye

    Cookie dough…. yummmmmmmmm….. These are adorable and I am pretty sure that the plate would be empty pretty quickly here.

  14. Sarah

    Your cupcakes look insanely good! And thanks for the tip on the cookie scoop! I need a new scooper for making cupcakes and was undecided on what to buy. This helps!

    1. Beyond Frosting

      Hi Sarah! I use my cookie scoops for everything!! I have 3 sizes and the biggest one is what I use for all my cupcakes!

  15. Anna @ Sunny Side Ups

    OMG!!! 🙂 I absolutely LOVE these!! You’re way nicer than I would be at work…I wouldn’t let cupcakes like these out of the house!!

  16. Jessica @ Sweetest Menu

    Aww these cupcakes are outrageous and I love them! I’m obsessed with cookies and cookie dough so these cupcakes are my weakness!

  17. Mariah @ Mariah's Pleasing Plates

    Is this real life?!? Those cupcakes are everything I could want and moreeee!
    Definitely the ultimate cookie dough cupcake! Pinned!

  18. D Dell

    I want one right now!!
    Yea. Bach: I’m hooked already. Would NOT have been had Britt remained. The “cupcake” guy is already bugging me and yes, the healer…..ew.

  19. Laura @ Laura's Culinary Adventures

    What’s not to like about this recipe? When I made cookies, I end up eating gobs and gobs of cookie dough 🙂

  20. Alison

    These look delicious! And you can never go wrong with cookie dough! 😉 I can’t wait for an excuse to make these!

  21. Alice @ Hip Foodie Mom

    Uh, team Kaitlyn all the way!!!! I love the bachelorette. . that’s entertainment right there. and uh, these cupcakes .. oh my gawd! cookie dough cupcake heaven!

  22. Rebecca

    Yum!! No one here eats sour cream, (so, i never buy it) think I could substitute vanilla yogurt? Not worried about flavor change, but texture/consistency. ……..

  23. Megan - The Emotional Baker

    These seriously could be the best cupcakes I’ve ever seen!! I’m a serious cookie dough addict, so I’m sure I’d adore these!

  24. Mir

    How could you make people wait to eat these?! Cruel, cruel. 🙂 Seriously, I would have been the pitiful one sneaking toward the plate, hoping nobody saw me. These are THAT tempting. And with a homemade cookie on top, too!

Share a Comment

5 BAKE FROM SCRATCH SECRETS!
Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level.